Rosemary is a writer and former academic who has visited South East Asia for many years, becoming familiar with the different cultures and their cuisines.  Rosemary is currently working on a book about life and food in Ban Ko Noi, a village in Thailand’s heritage heartland.  Rosemary’s classic South East Asian Food, cited by Elizabeth David as a must-have book for serious cooks, was recently re-published by Hardie Grant.